Join Lyons Corner for a special NOWFE Del Dotto Wine Dinner on June 11, featuring a four-course menu built around the rich, polished style of Del Dotto’s Napa Valley and Sonoma Coast wines. The evening opens with 2024 Cave Chardonnay paired with Cajun Gulf Shrimp, brown butter, roasted garlic, and preserved lemon, followed by 2024 Cave Pinot Noir with Drunken Mushrooms, rice, and gremolata. The reds continue with 2023 Cave Blend alongside Lamb Lollipops, chermoula, mint, pickled Fresno, and roasted carrots, before finishing with 2023 Napa Cabernet Sauvignon paired with Filet and jumbo lump crab. This is a one-night pairing dinner where Del Dotto’s cave-aged elegance meets New Orleans flavor. Reserve your table through OpenTable.